Cooking for Wizards, Warriors and Dragons: 125 Unofficial Recipes Inspired by The Witcher, Game of Thrones, The Broken Earth and Other Fantasy Favourites Hardcover Book
Free Shipping
On orders within Australia over AUD $100
On orders within Australia over AUD $100
Cooking for Wizards, Warriors and Dragons: 125 Unofficial Recipes Inspired by The Witcher, Game of Thrones, The Broken Earth and Other Fantasy Favourites Hardcover Book
Cooking for Wizards, Warriors and Dragons presents recipes inspired by all of your favourite fantasy foods from a wide variety of popular books, TV shows and films. Cooking for Wizards, Warriors and Dragons presents an extraordinary collection of recipes inspired by the most popular and respected fantasy literature, films and TV series of all time.
There are 125 mouth-watering recipes in all, including fantastic dishes suggested by Andrzej Sapkowski's The Witcher, George R.R. Martin's A Song of Fire and Ice, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, and many others. Some dishes are well-known - ones that passionate fans have long wished they could taste (Elven Lembas bread, anyone?). Others capture the mood and emotions of a particularly memorable scene, such as the meal that was eaten prior to Game of Thrones' fan favourite Battle of the Bastards.
Accompanying each recipe is an introductory essay that shines a bit of light on the tales, heroes, villains or histories that inspired it. Readers will also find sidebars and features that provide even more intriguing insights, trivia and fantasy-related fun. Forty beautiful illustrations appear throughout, rendered by noted fantasy artist Tim Foley. As such, the book is an artifact of sorts, with yellowed, time-worn pages and medieval-style design work that lend the overall package the feel of an ancient grimoire - perhaps discovered in a long-forgotten crypt or wizard's castle.
Either way, it's a cookbook treasure sure to please hungry readers of any realm.
ISBN-13: 9781948174756
Publisher: Media Lab Books
Dimensions: 21.84 x 1.91 x 24.13 cm
Cover: Hardcover
Pages: 176
Writer: Isabel Minunni
Artist: Tim Foley
Proudly brought to you by Popcultcha, Australia's online source for awesome books, comics & collectibles. To check out our full range of Cookbooks, click here.
SKU | MLB17475 |
---|---|
Barcode | 9781948174756 |
Manufacturer | Media Lab Books |
Brand | Cooking |
Price | $29.76 |
Pennies | 90 |
Dimensions | 21.84 x 1.91 x 24.13 cm |
Preorder | No |
PACKING STANDARDS
We don't like to brag at Popcultcha, but having been in the collectables industry for over 27 years now, we know all about mint condition collectables and the fastidious nature of collecting stuff! What's more is that most of us Popcultcha Peeps are collectors ourselves! What this means for you is that we pack your orders the way we like to receive our own orders, so we take the utmost care in ensuring your goodies get from our HQ to your home safely and securely.
RETURN POLICY
Here at Popcultcha, we take pride in ensuring that your goods are packed carefully and arrive safely to your nominated delivery address. We recognise the importance of buying mint condition collectables and do the best we possibly can to ensure they remain that way from door to door. However, sometimes items do become damaged in transit or there is some sort of manufacturing issue thereby making the goods unfit for their intended purpose. If this is the case with your item, please contact Popcultcha immediately via email to [email protected] or via telephone on 1300 586 291 (Aussie Hotline) or +61 3 5240 7979 (International Customers). Popcultcha will only accept returns, process refunds, or exchange goods if we are contacted or notified within 7 days of you receiving the goods at your nominated delivery address. Upon us receiving the notification of damage or a manufacturing issue, we may request photographic evidence of the parcel and/or the particular product that has the issue. We will review this photo and contact you at our earliest convenience to discuss you options in relation to the product issue.